Hot process water up to 90°C for pasteurization, CIP, cooking, and food processing with precise temperature control.
The food and beverage industry demands large volumes of hot water with controlled temperature for processes such as pasteurization, CIP (Clean-in-Place), cooking, blanching, and sterilization. Helioterm's HTW line reaches up to 90°C, serving most food processes with significant energy savings.
The HTW line reaches 90°C with a pressurized circuit, meeting pasteurization (72–85°C) and CIP (80–90°C) requirements.
Premium version with inverter offers ±0.5°C stability, essential for pasteurization processes.
Possibility of using hot effluents as a heat source in the HTW, maximizing energy efficiency.
Dismountable plate heat exchangers available for inspection and cleaning, meeting sanitary standards.
| Recommended model | HTW-15 a HTW-50 (15–50 TR) |
| Outlet temperature | 60–90°C conforme processo |
| Typical COP | 2,4–3,1 (depende do ΔT) |
| Recommended heat exchanger | Placa desmontável (35–50 TR) |
| EVI | Padrão a partir de 20 TR |
Dairies, breweries, slaughterhouses, fruit and vegetable processors, beverage factories, industrial bakeries, and any process requiring controlled hot water.
Our engineering team sizes the ideal model for your food and beverage process application free of charge.